gastrogirl:

cookies and cream puppy chow.

gastrogirl:

cake balls stuffed with cookie dough truffles.

gastrogirl:

m&m cookie sticks.

gastrogirl:

apples with cinnamon toffee cheesecake dip.

gastrogirl:

lightened up snickers pie.

thedailywhat:

Red Velvet Hot Cocoa of the Day: With CREAM CHEESE WHIP CREAM.

Make it yourself. 

[foodbeast]

gastrogirl:

30-minute mongolian beef.

caitology:

thecakebar:

Homemade Cow Tales! (tutorial/recipe)

Must. Make.

gastrogirl:

lava flow.

yummyrawfood:

Upside-Down Cake

serves 4 persons, for 10x10 cm cake


Ingredients
8 dates
1/2 cup shredded coconut
Fruit - bananas, kiwis, blueberries or any other fruit you desire.


Instructions
In a food processor mix dates and shredded coconut together until you get sticky pastry. Take a small bowl or plastic/glass container and lay down one layer of banana slices with covering the sides as well. Take about 2/3 of date-coconut mixture and press on top of that. Now start layering the fruit inside - blueberries, kiwis, bananas or any other fruit. Now cover all of it with remaining 1/3 of date-coconut mixture. Place in the fridge for few hours or overnight. When taking out of the container carefully loosen the edges with a knife and turn the cake upside down on the plate.


For step-by-step instructions look here.